Imininingwane enzuzo
Indlela yokuthumela:快递
Ukubonisa umlingani
Izici Zomkhiqizo:
1. Ayikho imikhiqizo enobungozi efana ne-benzene, ama-derivative e-benzene, i-mercury, i-lead, i-TDI ekhululekile, njll;
2. Ngokuqondile diluthedwe ngamanzi, kulula ukufaka, isivinini sokomisa esisheshayo, ubunzima bokuqala obuhle, futhi kulula ukuhlela;
3. Ezinzima ezinhle zokungabambeki, ezikwazi ukuhlangabezana nezidingo zokukhiqiza okukhulu;
4. Zikhethekile ukuvikelwa, ubunzima obuphezulu, nokumelana nokuguga;
5. Kuwa nekhwa yoku, ukungena kokukhanya, ukungena kokuguga kanye nokungashisi;
6. Iphunga lokupenda linomumo opholile nolwakhiwo oluthambile, imibala eminingi, kanye nokukhanya okuhlala isikhathi eside.
Ukwakhiwa indlela:
Ka se ka shweshwe kapa ka breshwa, le ka se ka mebala ka mebala kapa ka dipasta.
Ukuphuma kwendlela:
It can be dried at room temperature (temperature 5-40 ° C, humidity ≤ 80%). When the temperature is too low or the humidity is too high, it can be dried by heating up; The production line can use infrared heating or microwave drying.
izinto ezidinga ukunakwa:
1. Izi zimo kumele zihlale zihlanzekile, ubuso bezinkuni kufanele bufike kumazinga okuphuma kokunisela, futhi akufanele kube khona uthuli, amafutha, noma ezinye izinto ezingcolile. Amathuluzi afana nezikhwama zokuphonsa namabhulashi kufanele ahlanzwe ngamanzi ngaphambi kokuthi umsebenzi uqale;
2. Dilute with clean tap water, and filter out any impurities in the water;
3. Ndapota sanganisa zvakanaka usati washandisa. Pendi yakadzikiswa inofanira kusiiwa ichimirira kwemaminitsi gumi nemashanu kuti ibvise mapundu. Panguva yekuvaka, inofanira kusanganiswa zvakaenzana paawa imwe neimwe kudzivirira kuungana;
4. Iphakheji yokwakha akufanele idlule ku-120g/㎡ ngangokunokwenzeka. Ukuphakela okweqile ngasikhathi sinye kungaholela ekomfuthweni okweqile, ubunzima obuphansi, ukungabambisani okuphansi nezinye izinkinga;
5. I- recoating isikhathi kufanele sibe okungenani amahora angu-4 (kuya ngempela izinga lokushisa, umswakama, kanye nobukhulu befilimu), kuncike ekomishini yangempela;
6. Qhuba ukungena emanzini ngaphambi kokuba ifilimu yokupenda ihlale ukuze ugcine imiphumela engcono.
kuhamba emgqeni:
Store in a dry and ventilated place at 5-40 ° C, sealed and protected from direct sunlight and rain.
1. Ayikho imikhiqizo enobungozi efana ne-benzene, ama-derivative e-benzene, i-mercury, i-lead, i-TDI ekhululekile, njll;
2. Ngokuqondile diluthedwe ngamanzi, kulula ukufaka, isivinini sokomisa esisheshayo, ubunzima bokuqala obuhle, futhi kulula ukuhlela;
3. Ezinzima ezinhle zokungabambeki, ezikwazi ukuhlangabezana nezidingo zokukhiqiza okukhulu;
4. Zikhethekile ukuvikelwa, ubunzima obuphezulu, nokumelana nokuguga;
5. Kuwa nekhwa yoku, ukungena kokukhanya, ukungena kokuguga kanye nokungashisi;
6. Iphunga lokupenda linomumo opholile nolwakhiwo oluthambile, imibala eminingi, kanye nokukhanya okuhlala isikhathi eside.
Ukwakhiwa indlela:
Ka se ka shweshwe kapa ka breshwa, le ka se ka mebala ka mebala kapa ka dipasta.
Ukuphuma kwendlela:
It can be dried at room temperature (temperature 5-40 ° C, humidity ≤ 80%). When the temperature is too low or the humidity is too high, it can be dried by heating up; The production line can use infrared heating or microwave drying.
izinto ezidinga ukunakwa:
1. Izi zimo kumele zihlale zihlanzekile, ubuso bezinkuni kufanele bufike kumazinga okuphuma kokunisela, futhi akufanele kube khona uthuli, amafutha, noma ezinye izinto ezingcolile. Amathuluzi afana nezikhwama zokuphonsa namabhulashi kufanele ahlanzwe ngamanzi ngaphambi kokuthi umsebenzi uqale;
2. Dilute with clean tap water, and filter out any impurities in the water;
3. Ndapota sanganisa zvakanaka usati washandisa. Pendi yakadzikiswa inofanira kusiiwa ichimirira kwemaminitsi gumi nemashanu kuti ibvise mapundu. Panguva yekuvaka, inofanira kusanganiswa zvakaenzana paawa imwe neimwe kudzivirira kuungana;
4. Iphakheji yokwakha akufanele idlule ku-120g/㎡ ngangokunokwenzeka. Ukuphakela okweqile ngasikhathi sinye kungaholela ekomfuthweni okweqile, ubunzima obuphansi, ukungabambisani okuphansi nezinye izinkinga;
5. I- recoating isikhathi kufanele sibe okungenani amahora angu-4 (kuya ngempela izinga lokushisa, umswakama, kanye nobukhulu befilimu), kuncike ekomishini yangempela;
6. Qhuba ukungena emanzini ngaphambi kokuba ifilimu yokupenda ihlale ukuze ugcine imiphumela engcono.
kuhamba emgqeni:
Store in a dry and ventilated place at 5-40 ° C, sealed and protected from direct sunlight and rain.