Imininingwane enzuzo
Indlela yokuthumela:快递
Ukubonisa umlingani
Watter-gebaseerde twee-komponent
Izici Zomkhiqizo:
1. Ayikho imikhiqizo enobungozi efana ne-benzene, ama-derivative e-benzene, i-mercury, i-lead, i-TDI ekhululekile, njll;
2. Ngokuqondile diluthedwe ngamanzi, kulula ukuyisebenzisa, isivinini sokomisa esisheshayo, ubunzima bokuqala obuhle, futhi kulula ukuklwebha;
3. Zuri nziza y'ibikorwa byo kurwanya kwiyunga, ishobora guhaza ibyifuzo by'ibikorwa binini;
4. Excellent coverage, high hardness, and scratch resistance;
5. Kuwa na maziwa, kuzuia kuzeeka, kuzuia kuzeeka na kutokuwaka moto;
6. Iphunga lempahla linomumo opholile nolula, imibala eminingi, kanye nokukhanya okuhlala isikhathi eside.
Ukwakhiwa indlela:
Ka se ka shang shui, huo zhe ke yong hua zhi, ye ke yong yan se jiang he niang.
Ukuphuma kwendlela:
It can be dried at room temperature (temperature 5-40 ° C, humidity ≤ 80%). When the temperature is too low or the humidity is too high, it can be dried by heating up; The production line can use infrared heating or microwave drying.
matters needing attention:
1. Iphakathi kufanele igcinwe ihlanzekile, ubuso bezinkuni kufanele bufinyelele ku-standardi yokunisela, futhi akufanele kube khona uthuli, amafutha, noma eminye imfucumfucu. Amathuluzi afana nezikhwama zokuphonsa namabhulashi kufanele ahlanzwe ngamanzi ngaphambi kokuthi ukwakha kuqale;
2. Dilute with clean tap water, and filter out any impurities in the water;
3. Ndapota sanganisa zvakanaka usati washandisa. Pendi yakadzikiswa inofanira kusiiwa ichimirira kwemaminitsi gumi nemashanu kuti ibvise mapundu. Panguva yekuvaka, inofanira kusanganiswa zvakaenzana paawa imwe neimwe kudzivirira kuungana;
4. Iphakhe yokuqinisekisa ukuthi inani lokwakha alifanele lidlule ku-120g/㎡ ngangokunokwenzeka. Ukufaka kakhulu ngesikhathi esisodwa kungaholela ekomfuthweni okweqile, ubunzima obuphansi, ukungabikho kokunamathela nezinye izinkinga;
5. I- recoating isikhathi kufanele sibe okungenani amahora angu-4 (kuya ngempela izinga lokushisa, umswakama, kanye nobukhulu befilimu), kuncike ekomishini yangempela;
6. Qhuba ukungena emanzini ngaphambi kokuthi ifilimu yokupenda ihlale ukuze ugcine imiphumela engcono.
bamba ku badi:
Store in a dry and ventilated place at 5-40 ° C, sealed and protected from direct sunlight and rain.
Izici Zomkhiqizo:
1. Ayikho imikhiqizo enobungozi efana ne-benzene, ama-derivative e-benzene, i-mercury, i-lead, i-TDI ekhululekile, njll;
2. Ngokuqondile diluthedwe ngamanzi, kulula ukuyisebenzisa, isivinini sokomisa esisheshayo, ubunzima bokuqala obuhle, futhi kulula ukuklwebha;
3. Zuri nziza y'ibikorwa byo kurwanya kwiyunga, ishobora guhaza ibyifuzo by'ibikorwa binini;
4. Excellent coverage, high hardness, and scratch resistance;
5. Kuwa na maziwa, kuzuia kuzeeka, kuzuia kuzeeka na kutokuwaka moto;
6. Iphunga lempahla linomumo opholile nolula, imibala eminingi, kanye nokukhanya okuhlala isikhathi eside.
Ukwakhiwa indlela:
Ka se ka shang shui, huo zhe ke yong hua zhi, ye ke yong yan se jiang he niang.
Ukuphuma kwendlela:
It can be dried at room temperature (temperature 5-40 ° C, humidity ≤ 80%). When the temperature is too low or the humidity is too high, it can be dried by heating up; The production line can use infrared heating or microwave drying.
matters needing attention:
1. Iphakathi kufanele igcinwe ihlanzekile, ubuso bezinkuni kufanele bufinyelele ku-standardi yokunisela, futhi akufanele kube khona uthuli, amafutha, noma eminye imfucumfucu. Amathuluzi afana nezikhwama zokuphonsa namabhulashi kufanele ahlanzwe ngamanzi ngaphambi kokuthi ukwakha kuqale;
2. Dilute with clean tap water, and filter out any impurities in the water;
3. Ndapota sanganisa zvakanaka usati washandisa. Pendi yakadzikiswa inofanira kusiiwa ichimirira kwemaminitsi gumi nemashanu kuti ibvise mapundu. Panguva yekuvaka, inofanira kusanganiswa zvakaenzana paawa imwe neimwe kudzivirira kuungana;
4. Iphakhe yokuqinisekisa ukuthi inani lokwakha alifanele lidlule ku-120g/㎡ ngangokunokwenzeka. Ukufaka kakhulu ngesikhathi esisodwa kungaholela ekomfuthweni okweqile, ubunzima obuphansi, ukungabikho kokunamathela nezinye izinkinga;
5. I- recoating isikhathi kufanele sibe okungenani amahora angu-4 (kuya ngempela izinga lokushisa, umswakama, kanye nobukhulu befilimu), kuncike ekomishini yangempela;
6. Qhuba ukungena emanzini ngaphambi kokuthi ifilimu yokupenda ihlale ukuze ugcine imiphumela engcono.
bamba ku badi:
Store in a dry and ventilated place at 5-40 ° C, sealed and protected from direct sunlight and rain.